Group Menus

Set Menu 1

€45 per person

3 Course Meal with Tea or Coffee
Sample menu subject to change

Starter

Ham hock & black pudding terrine (1a,1e,3,8,10,13)

With toasted sourdough, pear & brandy raisin chutney

Oak Smoked Salmon (1,3,4,8,13)

With lemon crème fraiche, salsa verde and Guinness brown bread

Traditional Caesar Salad (1a,3,4,8,12)

Cos lettuce, smoked bacon, herb croutons and parmesan

Soup of the day (1a,3,8,10,13)

Homemade brown bread

Main

Irish Chicken Supreme (8,10,13)

Creamed potatoes, seasonal vegetables and red wine jus

Fish Special of the Day

Please ask for details

Beef & Guinness Stew (8,10,13)

Roasted Provencal vegetables, vegan mozzarella and a garlic crumb

10oz Ribeye Steak (8,10,13) Supplement €9

Creamed potatoes, sauteed onions and a pepper sauce

BBQ Garryhinch exotic mushrooms (5b,5h,11) (VG)

With butter bean puree, hazelnut & pistachio spice dukkah, chimichurri

Dessert

Trio of ice cream (3,8)

Cheesecake of the day (1a,3,8)

Homemade apple crumble (1a,3,8)

Tea & Coffee

Set Menu 2

€60 per person

3 Course Meal with Tea or Coffee
Sample menu subject to change

Starter

Soup of the day
Homemade Guinness brown bread (1a,3,8,10,13)

Ham Hock and Black Pudding Terrine
Toasted Sourdough, Pear and Brandy-Raisin Chutney (1ae, 3, 8,10, 13)

Red Atlantic Prawns  Pil Pil
Garlic, fresh chilli, parsley and olive oil,  grilled sourdough (1a, 2, 3, 6, 8, 12, 13)

Burrata, Fig and Parma ham
Grilled flat bread, fig chutney, rocket, smoked almonds, hot honey (5a, 8)

Wrights Smoked Salmon
Pickled red onion, crème fraise, lemon, homemade brown bread (1a, 3, 4, 8, 12)

Main

Pan Seared fillet Of Seatrout with west Cork mussels
White bean and chorizo cassoulet, Alberino sauce (4,6a 8, 10, 13)

8oz Fillet Steak
Pont neuf potato chips, Red Onion Marmalade, wilted spinach, parsnip, thyme jus (5b,8,10)

Pan Roasted chicken supreme
Gratin potato, wild mushrooms, tomato concasse, chasseur Sauce (8, 10, 13)

Black Sole on the Bone
With herb potatoes crushed baby potatoes, lemon and caper beurre blanc (4,8,13)

BBQ Garryhinch exotic  mushrooms
Buter bean puree, hazelnut and pistachio spice dukkah, chimichurri (5b, 5h,11)

Lamb Osso Buco
Mash potatoes, roast root vegetables, braising jus (8, 10, 13)

Dessert

Cheesecake of the day
Chantilly cream (1,3,8)

Selection of Scup
Wexford Gelato and sorbet (3,8)

Banoffee with Biscoff base
C caramel & Chantilly cream & roast banana gelato (1a,3,8)

Belgian Chocolate Tart
Cherry Gelato (1,3,5a,8)

Tea & Coffee

€9 suppl black sole and Filet Steak

10% service charge is applicable on groups of 6 or more, sample menu